Herbes de Provence

Dry those herbs in your garden and create a wonderful concoction that's great for seasoning vegetable and beef stews, soups, and other dishes.


3 T. tarragon
1 T. Savory
1 T. Sage
1 T. thyme
1 T. lavender flowerettes
1 T. marjoram

  1. Wash the herbes and pat them dry with a paper towel.
  2. Strip the leaves off the stems.
  3. Arrange them in a dehydrator at about 140 degrees and let them dry until crisp.
  4. Rub the herbs together in your hands, separating out any small stems. You can also process them in a blender, if you prefer.
  5. Combine all the herbs and store in a small container.

email:  ll.katmarian@gmail.com   © Linda Katmarian 2011-2018